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Share an extra special moment with your loved one this Valentines. 

Enjoy an intimate dining experience in the beautiful surroundings of Cleatham Hall on Saturday 17th February 2019, with a romantic seven course tasting menu.

£49.95 per person with the opportunity to treat yourselves further by spending the night in one of our luxurious bedroom suites at a special 10% discount off standard rates.

7:00pm arrival for 7:30pm sit down.

'Tastes of Valentine’s’ seven course taster menu :


See 2018 menu example below :


Glass of prosecco on arrival


Red Pepper Puree with goats cheese amuse bouche


Mustard encrusted carpaccio of beef with frisee, gorgonzola and walnut dressing

(v - Wild Mushroom Fricasse)


Blue swimming crab, crème fraiche, sweetcorn panna cotta, heirloom tomatoes, crispy prosciutto and preserved lemons

(v - barley, spelt and butternut squash risotto with Parmesan and truffle oil)


Lamb two ways. Braised shoulder, pan seared rump, butternut squash puree, fine beans, crispy shallots and lamb sauce

(v - Root Vegetable Tart Tartin)


Dessert Trio:

 Crème brulée

 Mango, Passionfruit and mint pavlova

 Baked honeycomb pudding


Coffee and petit fours


All dietary requirements can be catered for

Places & accommodation are limited so call now before you miss out! 

Please advise of any dietary requirements at the time of booking.

Call 01652 649402 or email to book your place.

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Earlier Event: December 14