Treat your mother this Mothering Sunday to a three-course lunch served in our stunning Orangery, surrounded by the beautiful grounds full of Spring flowers.
The whole family can enjoy the wonderful blend of our relaxed and intimate atmosphere and famed hospitality.
Cleatham Hall also has a fully licensed bar, and comprehensive wine list, so you can accompany your meal with your mum's favourite tipple.
Children under 12: £14.95
Parsnip soup with curry oil and coriander crème fraiche
Chargrilled baby leeks, crispy deep fried hens egg, parmesan shavings and truffle oil
Ballotine of wild boar, guinea fowl, green peppercorns and prosciutto, purple celery and Dijon mustard dressing
Roast topside of beef with Yorkshire pudding, horseradish sauce and Jus
Roast tenderloin of pork with apple sauce, crackling, apricot raisin and sausage meat stuffing
Root vegetable and shallot tart tatin with vegetable unami
Pan fried salmon with peas and chorizo cream
All served with buttered mashed potatoes, rosemary and thyme roast potatoes and a panache of spring vegetables
Rhubarb and custard panna cotta with ginger crumble and rhubarb syrup
Sticky toffee pudding with caramel sauce and vanilla ice cream
Chocolate tart with berries and raspberry sorbet
Choice of two sittings :
Pre-bookings & Pre-orders are essential.
Contact the team on 01652 649402 or email firstname.lastname@example.org to book your table now.