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MOTHER'S DAY CARVERY LUNCH, 2019


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Mother’s Day carvery lunch served in the Orangery from 12 noon - Book your table today

Treat your mother this Mothering Sunday to a carvery lunch served in our stunning Orangery, surrounded by the beautiful grounds full of Spring flowers. The whole family can enjoy the wonderful blend of our relaxed and intimate atmosphere and famed hospitality.

All whilst being serenaded by the very talented Emily Martin Music.

Also, tell us why your mum is special to you and be entered into a prize draw to win a glass of Prosecco for each adult at your table.

£24.00 per adult

£12.00 per child (or £8.00 per child for Children’s menu)

Spaces are limited so book your tickets now.

Stay the night too in one of our beautiful bedroom suites, and get a discount on your nights stay.

Call: 01652 649402

Email: enquiry@cleathamhall.com

or fill out the enquiry form below (scroll down)


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Starters

Smooth pork pate with toasted sourdough, dressed rocket

Beetroot and goats cheese salad, brioche croutons, balsamic dressing

Cream of leek and potato soup with seeded roll

From the carvery

Roast topside of beef with Yorkshire pudding and horseradish sauce

Roast loin of pork with sausage meat stuffing and apple sauce

Roast potatoes

Creamed potatoes

Seasonal vegetables

Fish

Roasted cod on a bed of ratatouille 

Vegetarian

Butternut squash risotto with parmesan & herbs 

Desserts

Croissant and evaporated milk bread and butter pudding with whisky and apricot sauce

Baileys and Belgian chocolate tart with orange crème fraiche

White chocolate and lime cheesecake with glass tuille

A selection of Lincolnshire cheeses with crackers and chutney

Coffee and mints


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Name
Please let us know the best number to reach you on
Please let us know how many you would like to book for
...why your Mum is special to you and get entered into our prize draw to win a glass of Prosecco for each adult at your table (over 18's only)
How did you hear about us? *
Please tick one, or more of the boxes below
Earlier Event: March 16
CELEBRATING LOCAL GIN
Later Event: July 5
SUMMER GIN MASTERCLASS